Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at the Ramen Factory in Kyoto!

Why Choose the Ramen Factory

The Ramen Factory in Kyoto offers a unique opportunity to immerse yourself in Japanese culinary culture. Here’s why you should choose this tour:

• Learn from expert chefs who have mastered the art of ramen making
• Create your own personalized ramen bowl with a variety of toppings
• Experience hands-on cooking and gain valuable skills
• Discover the secrets behind the perfect ramen broth
• Enjoy a delicious meal after cooking
• Take home a Japanese souvenir from the Ramen Factory

Preparation Tips

Before embarking on your ramen cooking adventure, here are some helpful tips to ensure a smooth experience:

1. Reservations

Make reservations for the Ramen Factory tour in advance to secure your spot. The tour is popular, so booking ahead ensures availability.

2. Confirm the Details

Double-check the date, time, and meeting point for the tour. Ensure you have the necessary directions and contact information in case you run into any issues.

3. Dress Comfortably

Comfort is key while cooking, so dress in casual and comfortable attire. Aprons and cooking utensils will be provided, so leave any bulky accessories or jewelry at home.

4. Dietary Restrictions

If you have any dietary restrictions or allergies, inform the Ramen Factory in advance. They will do their best to accommodate your needs and suggest suitable alternatives.

5. Bring a Camera

Capture the memorable moments of your ramen-making experience by bringing a camera or smartphone with you. You’ll want to preserve the memories of your culinary journey.

Things to Do During the Tour

During your Ramen Factory tour, make the most of your time in Kyoto with these activities:

1. Explore Kyoto’s Cultural Heritage

Before or after your ramen cooking class, take some time to visit Kyoto’s famous temples and shrines. Experience the unique blend of traditional and modern Japanese culture.

2. Wander Through Nishiki Market

Take a stroll through Nishiki Market, also known as Kyoto’s Kitchen. This lively marketplace offers an array of fresh produce, local delicacies, and traditional Japanese ingredients.

3. Visit Kinkaku-ji Temple

Make a trip to Kinkaku-ji, the famed Golden Pavilion. Marvel at the stunning architecture and serene gardens surrounding this UNESCO World Heritage Site.

4. Experience a Traditional Tea Ceremony

Immerse yourself in the Japanese tea culture with a traditional tea ceremony. Participate in the preparation and enjoy a cup of matcha tea while learning about its significance.

Conclusion

Planning your ramen cooking class at the Ramen Factory in Kyoto is an exciting opportunity to delve into Japanese cuisine. Follow our preparation tips, make the most of your time in Kyoto with our suggested activities, and create lasting memories of your culinary adventure.

Ready to book your tour? Visit here to secure your spot!