Take a break from sightseeing and delve into Italy’s beloved cuisine with this pasta and tiramisù cooking class in
the heart of Rome. Roll up your sleeves and learn how to make authentic Fettuccine, Ravioli, and Tiramisu under
the guidance of an experienced Italian chef.

1. Preparing for the Cooking Class

Before embarking on this culinary adventure, there are a few things you should keep in mind:

• Make a reservation in advance to secure your spot. The class is popular and tends to fill up quickly.
• Check the weather forecast for Rome during your visit and dress comfortably. You may be standing for long periods
  of time in a warm kitchen environment.
• Bring your appetite and be ready to taste your delicious creations!

2. Things to Do in Piazza Navona

Piazza Navona is one of Rome’s most iconic squares, so make sure to explore the area before or after your cooking
class:

• Admire the impressive Baroque fountains, including the famous Fountain of the Four Rivers by Bernini.
• Visit the Sant’Agnese in Agone Church, located at one end of Piazza Navona.
• Indulge in some gelato from the many artisanal gelaterias nearby.

3. The Cooking Class Experience

Now, let’s dive into the details of the cooking class itself:

3.1 Location

The cooking class takes place in a charming cooking studio conveniently located in the heart of Piazza Navona. The exact
address and meeting point will be provided upon booking confirmation.

3.2 Duration and Schedule

The class lasts approximately three hours. Check the available schedules and choose the one that fits best with your
itinerary.

3.3 Class Size and Equipment

Classes are kept small to ensure a personalized experience. You will have access to modern cooking equipment and
utensils during the class.

3.4 English-Speaking Chef

An experienced English-speaking chef will guide you through the process. They will share tips, techniques, and
anecdotes about Italian cuisine, making the class both informative and entertaining.

4. What to Expect

During this hands-on cooking class, you will learn how to make traditional Fettuccine, a variety of Ravioli, and the
classic Italian dessert Tiramisu:

4.1 Making Fettuccine

Prepare fresh pasta dough from scratch, learn the art of rolling it out, and cut it into delicate Fettuccine
noodles. Discover different sauces to pair them with and create a truly authentic Italian dish.

4.2 Crafting Ravioli

Master the technique of making homemade ravioli, filled with delightful ingredients. Learn how to shape, fill, and
seal the pasta, creating delectable pockets of flavors.

4.3 Creating Tiramisu

Indulge your sweet tooth as you prepare the famous Tiramisu. Follow the chef’s instructions to layer the coffee-soaked
ladyfingers, cream mixture, and cocoa powder, resulting in a heavenly dessert.

5. Concluding Thoughts

By participating in this 3 in 1 cooking class, you will not only expand your culinary skills but also create lasting
memories of your visit to Rome. So, book your spot now and get ready to unleash your inner Italian chef!

Book Your 3 in 1 Cooking Class